Posted - 02/10/2011 : 11:27:45 AM
I have been a patron of The Big Cheese since 2005. I have become addicted to "The Philly Cheesesteak" - It is made with fresh steak, etc. I really enjoy the owners Wayne and Sherry.
Yesterday I asked a friend to go and purchase me my regular. These wonderful owners bought it for me! That is not only a nice gesture towards me but also says a lot about the values of these owners. Thanks guys.
Many woofs.... PS Still craving the Taco Salad and hope it will be featured this Spring...Big and best in town.
Posted - 02/18/2011 : 10:42:51 AM
Went for my bi-weekly fix at The Big Cheese yesterday. They are now open on Saturday from 11-7:30 PM and one can use the dock and slips or anyplace near-by to come to the restaurant. We may need to kayak over there - apparently jet skis, regular boats, etc. are allowed to park there. Cheese also has screened-in porch. Woofs to this wonderful weather!
Posted - 03/28/2011 : 11:52:36 AM
Rouge - Sherry cooks "fresh" steak for the sandwiches. I order the full and have it for lunch and dinner. The cheese, onions, meat and rolls are wonderful.... Going to town tomorrow for my fix. You are a smart lady Rouge! Woofs