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 Blairsville Business & Retailing
 Meat Markets
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Morning Coffee

USA
78 Posts

Posted - 03/10/2006 :  11:45:04 AM  Show Profile  Reply with Quote
I love County Smokehouse Meats, but I've found another butcher that is so good in Hayesville.

A young couple own the business and it is really old fashioned butcher shop with great prices. It's a place where you can find nice thick T-bone or NY steaks for the BBQ...best ground round I've had in decades.

The couple just added a rotisserie for chicken. Freshly cooked whole chicken for $4.99. (They buy chickens that aren't full of fat.)

One street over is a meat processing plant...in the back is a big can full of scraps and bones for dogs.

coosa creek

USA
39313 Posts

Posted - 03/10/2006 :  12:17:45 PM  Show Profile  Reply with Quote
Where is this located Morning?

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mad4martinis

USA
13730 Posts

Posted - 03/10/2006 :  12:39:57 PM  Show Profile  Reply with Quote
I love the smoked turkey breast from the Smokehouse!! yummy
I like going to Bitter Creek Market too. Dan's great & very clean. The pre-made meatloaf is awesome when you're in a hurry!

Shaken, dirty, 4 Olives.Go to Top of Page

coosa creek

USA
39313 Posts

Posted - 03/10/2006 :  12:40:53 PM  Show Profile  Reply with Quote
I heard Bitter Creek was very good.

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Alanaah

USA
258 Posts

Posted - 03/10/2006 :  2:32:43 PM  Show Profile  Reply with Quote
How do I go about getting a 1/2 slab of a cow to put in freezer??

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Cherry Blossom

USA
18932 Posts

Posted - 03/10/2006 :  2:44:46 PM  Show Profile  Reply with Quote
Thanks for the information.

Nothing like good meat!

Cherry Blossom
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Wu


1452 Posts

Posted - 03/10/2006 :  2:58:40 PM  Show Profile  Reply with Quote
HMMM! 1 1/2 inch NY strip...

wu

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coosa creek

USA
39313 Posts

Posted - 03/10/2006 :  3:06:35 PM  Show Profile  Reply with Quote
I usually buy our steaks at bi lo. I like them better than the smokehouse.

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mad4martinis

USA
13730 Posts

Posted - 03/10/2006 :  3:35:22 PM  Show Profile  Reply with Quote

[/quote]

And, yes, their NY and T-Bones are about 1-1/2 inch thick...so yummy. Tastes like real beef.


[/quote]

Shouldn't it taste like beef?!

They have good angus ground beef at Bitter Creek.

Shaken, dirty, 4 Olives.Go to Top of Page

mad4martinis

USA
13730 Posts

Posted - 03/10/2006 :  3:50:26 PM  Show Profile  Reply with Quote
LOL! Now, that makes sense to "real" beef. I like the organic chicken at Ingles. I've never tasted "real" chicken, but that's probably the closest to it in the supermarkets. Taste totally different from Perdue or other brands.

Shaken, dirty, 4 Olives.Go to Top of Page

swtsue

USA
667 Posts

Posted - 03/10/2006 :  5:50:13 PM  Show Profile  Reply with Quote

How do I go about getting a 1/2 slab of a cow to put in freezer??

Well, Alannah, what you do is call, swtsue & say I got way too much meat , PLEASE come over & take some off my hands. OR cook a bunch up & invite us over to help you out of this dilemma. We simply want to help each other out, you understand ?

May the forces of evil become confused on the way to your houseGo to Top of Page

Wildflower

USA
4528 Posts

Posted - 06/22/2006 :  12:06:51 AM  Show Profile  Reply with Quote
I've been to the butcher in Hayesville too. They are a young couple trying to make a go of it. Very nice.

I just went to Bitter Creek yesterday for the first time (finally). I called at the end of the day to see if they were still open. The owner said they were closed, but that he would open the door for me if I was coming right away.

I wanted a salad dressing they sell that I can't get at Ingles.

He was soooo nice to do that for me. Very very good customer service!!! A cute store too.

They are coming out with their own Walnut Oil based dressing soon.

WildflowerGo to Top of Page

peanutspajamas

USA
273 Posts

Posted - 01/03/2007 :  09:41:04 AM  Show Profile  Reply with Quote
What a yummy topic to resurrect.

We get our steaks from Enchanted Mountain in Morganton. Tom and Karen Nunnally are great people and will cut your steaks right in front of you. We always get the "cowboy cut".

Just a warning- the steaks from the supermarket will never be good enough again.

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Cherry Blossom

USA
18932 Posts

Posted - 01/03/2007 :  10:26:49 AM  Show Profile  Reply with Quote
Good info!

Cherry Blossom
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